Some of us might have grabbed one too many bananas when we stocked up on groceries last. Which I understand, we are trying to avoid needing to go back out to the store during this Coronavirus outbreak and stay home orders.

Your produce may just be on it’s last leg and if that’s the case and you’re looking for ways to salvage those over ripe bananas, you’re in luck! I have three EASY recipes for ripe or in our case, over-ripe, bananas. And the best part is that the other ingredients needed in each of the recipes below you probably already have in your refrigerator and/or pantry.